介紹了近期國(guó)際上用應(yīng)用CINAC發(fā)酵監(jiān)控儀發(fā)表的論文及ZL文摘，及乳品研究Zxin動(dòng)態(tài)如： 1Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage 2Combined Effects of Culture Conditions and Storage Time on Acidification and Viscosity of Stirred Yogurt 3Effect of Casein Hydrolysates on Yogurt Fermentation and Texture Properties during Storage AMS-Alliance CINAC乳品發(fā)酵監(jiān)控儀