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SCI:Food Chemistry
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2018-09-04 10:00 371閱讀次數(shù)
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Dietarysupplementationwithpurifiedmulberry(MorusaustralisPoir)anthocyaninssuppressesbodyweightgaininhigh-fatdietfedC57BL/6miceTaoWua,b,XuemingQia,YanLiua,JunGuoa,RuiyuZhua,WeiChena,XiaodongZhenga,b,?,TingYua,?aCollegeofBiosystemsEngineeringandFoodScience,Zhe極angUniversity,Hangzhou,Zhe極ang310058,ChinabFuliInstituteofFoodScience,Zhe極angUniversity,Hangzhou,Zhe極ang310058,China
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SCI:Food Chemistry Dietarysupplementationwithpurifiedmulberry(MorusaustralisPoir)anthocyaninssuppressesbodyweightgaininhigh-fatdietfedC57BL/6miceTaoWua,b,XuemingQia,YanLiua,JunGuoa,RuiyuZhua,WeiChena,XiaodongZhenga,b,?,TingYua,?aCollegeofBiosystemsEngineeringandFoodScience,Zhe極angUniversity,Hangzhou,Zhe極ang310058,ChinabFuliInstituteofFoodScience,Zhe極angUniversity,Hangzhou,Zhe極ang310058,China[詳細(xì)]
2018-09-04 10:00
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SCI:Food Chemistry
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