RF001 Automated Methods for Determination of Fat and Moisture in Meat and Poultry Products 肉類禽類產(chǎn)品中水分和脂肪含量的測量方法 RF002 Moisture in Meat and Poultry Products - Rapid Microwave Drying Method First Action 1985 (AOAC Approval). Final Action-l991 AOAC. 肉類禽類產(chǎn)品水分測定的AOAC方法微波快速干燥 RF003 Food Chemistry Sample Preparation - USDA FSIC Chemical Laboratory Guidebook 食品化學(xué)樣品的制備USDA FSIC化學(xué)實驗室指南 RF004 Subcellular Distribution of Cholesterol within Muscle and Andipose Tissue of Beef Loin Steaks 膽固醇在牛肌肉和脂肪組織中的亞細(xì)胞分布 RF005 Properties of Low-Fat Frankfurters Containing Monounsaturated and Omega-3 Polyunsaturated Oils 低脂法蘭克福香腸中單不飽和脂肪酸和-3多不飽和脂肪酸的性質(zhì) RF006 An Evaluation and Comparison of the CEM Meat Analysis System with Official Standard Methods for the Determination of Moisture and Fat in Meat and Meat Products CEM肉類分析系統(tǒng)和肉類產(chǎn)品水分脂肪官方標(biāo)準(zhǔn)的對比 RF007 FASY SSF-Report #B-454 by TorLarsen, Sildol極-oG Sildemelindustriens Forskningsinstitutt. CEM Instrument for Measuring Fat and Total Solids in Fish. FASY SSF-報告#B-454：CEM儀器測量魚制品的總固和脂肪含量 RF008 Evaluation of Rapid Fat Determination in Meats Using the CEM Automated Analyzer - Neil Mann, Andrew Sinclair, Max Watson and Kerin O'Dea - Department of Human Nutrition, Deakin University, Geelonq Victoria. 采用CEM全自動分析系統(tǒng)快速測量肉制品的脂肪含量 如您對哪篇文章感興趣，請留下您的聯(lián)系方式，http://www.analyx.com.cn/consultations/?classid=16我們會郵寄給您有關(guān)詳情請瀏覽培安公司的網(wǎng)站www.analyx.com.cn,電子郵件：sales@analyx.com.cn, 電話：010-65528800 CEM SMART Trac II 核磁共振微波聯(lián)用脂肪水分測試儀